I am modifying my data by feeding in the information where heart patients are supposed to consume classified among various constituents in a day. For example they can consume the following amount of food constituents:
Daily Totals: 1,181 calories, 62 g protein, 144 g carbohydrates, 27 g fiber, 44 g fat, 12 g sat. fat., 1,208 mg sodium.
I will be feeding in this information to categorize my data into three following categories: NORMAL, EATABLE and AVOIDABLE FOOD
NORMAL: The person is allowed to eat upto 1180 calories in a day
EATABLE: The person is allowed to eat upto 1200-1400 calories a day
AVOIDABLE: The food choices which fall beyond 1400 calories will be considered in this group